Inspirations to leave France and move to London.
His development in the kitchen and as a chef during the late '90s in London.
How London’s restaurant scene helped develop his skills.
Exposure to foreign cultures while working in a cosmopolitan city.
An understanding of the lifestyle of a chef.
Appreciation for Russian work culture and interesting observations about their current culture.
Exposure to the wealth of Macau.
Working through cultural obstacles in Hong Kong.
How class plays a role in relationships in Hong Kong.
How political changes in Hong Kong altered the spirit of the city and revealed the underbelly of political protest.
His return to France and current journey as an entrepreneur.
Advice for future travelers.
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